I’ve been on a white pizza kick these days. Sorry, pizza sauce, however proper now, this white pizza recipe has me hooked. It’s loaded with garlicky olive oil, lemony ricotta, and melty mozzarella cheese. I like to high it off with a sprinkle of arugula or recent basil leaves.
In case you’ve by no means made white pizza at dwelling, I hope you’ll do this recipe. It’s a enjoyable different to typical pink sauce pizza, and it’s SO scrumptious. The ricotta creates an incredible creamy distinction with the chewy crust.
Serve this white pizza with a giant chopped salad for an ideal pizza evening!
What’s white pizza?
White pizza, or pizza bianca in Italian, is topped with white cheeses and sometimes olive oil. It doesn’t have a sauce like tomato sauce or pesto.
You could find a whole lot of white pizza variations on pizzeria menus within the US, Italy, and past. Right here’s what I like to make use of on mine:
- Olive oil and garlic – I combine them collectively and brush them over the pizza crust so as to add moisture and garlicky taste.
- Ricotta cheese – I like its creamy texture on this white pizza. Use complete milk ricotta for the perfect outcomes.
- Lemon zest and recent thyme – They add shiny, recent taste to the ricotta.
- Contemporary mozzarella – It creates a scrumptious melty layer on high of the ricotta.
- Parmesan cheese – For salty, nutty taste. Pecorino is nice right here too! For the perfect texture and taste, freshly grate the cheese your self as an alternative of shopping for it pre-shredded.
- And sea salt – To make all of the flavors pop.
Discover the entire recipe with measurements beneath.
The right way to Make White Pizza
You could find the entire white pizza recipe with measurements on the backside of this put up. For now, right here’s a fast overview of the way it goes:
First, prep the pizza dough. Retailer-bought and selfmade pizza dough each work right here. Whichever one you select, be sure it’s at room temperature earlier than you stretch it. If it’s chilly from the fridge, it could simply tear.
While you’re able to stretch the dough, mud a baking sheet or pizza pan with cornmeal (in a pinch, all-purpose flour works too). Place the dough ball on the pan and stretch it into a big circle or oval. Use a fork to poke holes throughout it. Par-bake the dough for five minutes at 500°F.
In the meantime, put together the pizza toppings. Stir collectively the garlic and olive oil and blend the ricotta with the lemon zest, thyme, and salt. Tear the mozzarella into small balls, and grate the Parmesan.
Then, high the pizza crust. Brush it with the garlic oil and unfold the ricotta combination in a skinny layer on high. Add the mozzarella, adopted by the Parmesan.
Bake the pizza at 500°F till the crust is browned and the cheese is effervescent, about 10 minutes.
I like to high this pizza with arugula or basil and a pinch of crushed pink pepper flakes after baking. Sprinkle these on, then slice and serve!
Recipe Suggestions
- Pizza dough requires planning. Whether or not you’re utilizing store-bought or selfmade pizza dough, you’ll have to plan forward. My pizza dough recipe requires about 1 hour to rise, so issue that into your pizza prep time for those who’re making dough from scratch. In case you’re utilizing store-bought dough, you’ll want it to be at room temperature earlier than you begin cooking. Take it out of the fridge 1 to 2 hours earlier than you make this recipe.
- Par-bake the crust. Contemporary mozzarella accommodates loads of moisture, so anytime I apply it to a pizza, I par-bake the crust. This offers the crust a head begin on cooking, so it could nonetheless cook dinner by way of because the cheese releases moisture. No soggy crust right here!
- Add recent toppings. A fantastic white pizza is properly balanced. I like so as to add uncooked, recent toppings to mine after it bakes to enrich the wealthy, melty cheese. A handful of recent basil leaves or arugula tossed with olive oil and lemon juice completely does the trick. In case you choose so as to add toppings that bake on the pizza, somewhat sautéed spinach or just a few sautéed mushrooms can be nice.
Extra Favourite Pizza Recipes
In case you love this white pizza recipe, attempt one among these scrumptious selfmade pizzas subsequent:
- Margherita Pizza
- Sheet Pan Pizza
- Pesto Pizza
- Favourite Veggie Pizza
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White Pizza
fee this recipe:5 from 3 votesPrep Time: quarter-hour minsCook Time: quarter-hour minsTotal Time: half-hour minsServes 3 to 4Save RecipePrint RecipeThis white pizza recipe is simple, tacky, and scrumptious! It is topped with a flavorful garlic oil and creamy ricotta, melty mozzarella, and nutty Parmesan cheese. Serve it with a giant chopped salad or inexperienced salad at your subsequent pizza evening.KitchenAid Mixer1 pound pizza dough, store-bought or homemade1 tablespoon extra-virgin olive oil2 garlic cloves, gratedHeaping ½ cup complete milk ricotta cheese, (we like Belgioioso as a result of it is the creamiest)1 teaspoon recent thyme leaves, chopped½ teaspoon lemon zest¼ teaspoon sea saltCornmeal, for stretching the dough4 ounces recent mozzarella cheese, torn⅓ cup
