There are three main types of diabetes mellitus: Type 1, Type 2, and gestational diabetes. In Type 1 diabetes, insulin is completely absent. In Type 2 diabetes, either the production of insulin decreases, or the body does not respond adequately to the insulin that is produced. Gestational diabetes develops in pregnant women who have never had diabetes before.
We will discuss the first two types of diabetes, which are the most common: Type 1 and Type 2 diabetes.
From this point forward, I will refer to diabetes mellitus simply as diabetes. The earliest symptoms arise from higher-than-normal levels of glucose in the blood. Glucose is a type of sugar found in your blood, and both Type 1 and Type 2 diabetes share some common warning signs. However, these signs may be mild and go unnoticed in Type 2 diabetes, whereas the symptoms of Type 1 diabetes typically occur early and are more severe.
Knowing the signs and symptoms of diabetes can help you detect the condition early and seek medical advice.
One major sign is high blood glucose levels. Another is unplanned weight loss; if your body cannot obtain energy from the food you eat, it begins to burn muscle and fat for energy, leading to unwanted weight loss.
Nausea and vomiting can also occur; when the body burns fat, it produces ketones. These ketones can build up in the bloodstream to dangerous levels, causing you to feel sick. The accumulation of ketones is responsible for the feelings of nausea and vomiting.
A serious complication of prolonged high blood glucose is diabetic coma, which can even lead to death. This condition can occur with either type of diabetes but is more common in type 2 diabetes. It happens when blood sugar levels get too high, causing severe dehydration.
Note: When should you consult a doctor?
If you are older than 45 or have other risk factors for diabetes, you should get tested. Spotting the condition early can help you avoid heart problems, nerve damage, and other complications.
As a general rule, consult your doctor if you feel very sick, weak, extremely thirsty if you are urinating a lot, have a severe stomach ache, or experience deep, rapid breathing.
How can you prevent pre-diabetes from progressing into diabetes? It’s not that difficult once you understand the underlying mechanisms involved. Before reaching the pre-diabetic state, there’s a condition called insulin resistance that you need to know about. Insulin resistance occurs when your body becomes less responsive to insulin due to an excessive carbohydrate intake.
Once diagnosed, doctors typically start managing blood sugar levels with medications. However, they often overlook dietary consumption of glucose, sugar, and refined carbohydrates. While you might be referred to a dietitian who suggests eliminating refined carbs, total carbohydrate intake, and sugars aren’t thoroughly addressed—it’s quite fascinating.
Instead, the focus is on medication management, which can lead to a cycle of medication increase due to concerns about low blood sugar levels. To counter this, you might be advised to consume glucose tablets or candy to raise your blood sugar, as the side effects of the medications can cause it to drop too low.
It seems so obvious to me that reducing carbohydrates would be the first step. The initial strategy should be to replace carbs with fats and proteins to alleviate the pressure on the pancreas. The beta cells in the pancreas produce insulin in response to carbohydrate intake; by cutting out carbs, you allow these cells to rest. Additionally, adopting an intermittent fasting approach and not eating frequently can be beneficial.
If you combine these two actions for just three days, you’ll likely find that it becomes much easier; your appetite will diminish, and you’ll start feeling better almost immediately. This can provide relief to the pancreas, leading to a reduction in blood sugar levels and a decreased need for medication.
It’s important to consult with your doctor to make any necessary adjustments, but consider this: you could live longer by taking fewer medications if your blood sugar levels are normalized. No study shows you’ll live longer or have fewer problems merely because you take medication to manage your blood sugar. The medication doesn’t eliminate the sugar; it just moves it from one area of the body, like the blood, to another, such as the liver or other tissues. It merely manages the sugar rather than correcting the problem.
You should also focus on consuming high-quality antioxidant foods, particularly low-starch vegetables. These antioxidants can help protect you against the collateral damage caused by elevated sugar levels. Even if you don’t change the amount of sugar in your diet, by eating healthier, you can minimize complications and side effects associated with diabetes.
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