Have you ever tried Hasselback potatoes? They’re heavenly. They’re crispy like potato chips across the edges, and tender like scalloped potatoes on the within. In case you’re a fan of buttery baked potatoes and crispy potato pores and skin, these fancy Swedish potatoes are proper up your alley.
I’ll be trustworthy—my first try at Hasselback potatoes over a decade in the past was a flop. I by chance sliced all through my potatoes, and so they didn’t prove proper. It was a humbling expertise.
Then, I tasted an unforgettable Hasselback potato on a visit to Scotland, and I got here again decided to make them at house. I’ve realized some key suggestions and tips, and I’m sharing all of them with you right now. If I can do it, you’ll be able to, too!
How you can Slice Hasselback Potatoes
The important thing to Hasselback potatoes is slicing them correctly. You’ll want a pointy chef’s knife and two wood chop sticks (if you happen to don’t have chop sticks, strive wood spoons). That will help you visualize the method, please try my footage and the recipe video beneath!
- First, create a flat aspect on every potato so it will probably relaxation securely towards the chopping board with out wobbling. Search for an apparent “backside” or flat aspect on every potato, then slice a really skinny piece off that aspect.
- Place the potato on the chopping board with the flat aspect resting beneath. Place the chopsticks on either side of the potato, resting snugly towards the potato.
- Beginning about ¾ inch from the fitting (or left, if you happen to’re left-handed), slice as thinly as potential throughout the potato, ideally ⅛-inch thick slices. I’ve discovered it useful to maintain the tip of the knife on the chopping board slightly than chopping straight down.
- Readjust your chopsticks as mandatory so that they keep comfortable towards the potatoes. Proceed slicing to the opposite finish till you’re about ¾” from the tip (use your finest judgment so that you don’t reduce off the tip).
What occurs if you happen to by chance reduce out a slice? It’s okay, simply tuck it again into place. In case you by chance reduce off the tip of a potato, it should nonetheless prove properly with out it.
Watch How you can Make Hasselback Potatoes
Weigh Your Potatoes
This recipe is designed for medium potatoes, weighing about 1/2 pound every (7 to 9 ounces). Please weigh your potatoes on the retailer to make sure that your potatoes prove properly.
How you can Make Hasselback Potatoes
As soon as your potatoes are sliced, the remainder is fairly simple! You’ll discover the complete recipe beneath, however right here’s the gist and why it really works so properly:
Bake the sliced potatoes for 1 hour at 450 levels Fahrenheit.
Baking them plain at first (no oil or butter but) at excessive warmth units the stage for an epic potato. If we add butter any earlier, it burns. These are tips that I realized from my Best Baked Potato assessments, and so they apply to Hasselbacks as properly.
In the meantime, mash softened butter with contemporary garlic and salt.
As soon as the potatoes have baked for an hour, the slices have separated, making house for butter to seep down between the cracks.
Unfold half of the butter combination over the potatoes.
Bake the potatoes for 10 minutes to crisp up.
Unfold the remaining butter combination over the potatoes.
These potatoes are gloriously buttery. The garlic cooks towards the recent potato, which mellows it. A number of the butter will soften onto the pan, and that’s okay.
Garnish as desired.
I really like a sprinkle of flaky salt, a dollop of bitter cream, adopted by a sprinkle of chopped chives.
Extra Irresistible Potato Recipes
I really like a terrific potato. These recipes are one of the best!
- Best Baked Potato
- Crispy Smashed Potatoes
- Delicious Crispy Hash Browns
- Perfect Roasted Potatoes
- Potatoes au Gratin (Gratin Dauphinois)
- Ultra Crispy Baked Potato Wedges
Please let me understand how your Hasselback potatoes prove within the feedback. They take some effort, however they’re so price it.
Hasselback Potatoes
Observe this recipe to make one of the best Hasselback potatoes! Buttery Hasselback potatoes are irresistibly crispy on the skin but tender on the within. Recipe yields 4 to six potatoes.
- 4 to 6 medium Russet or yellow potatoes (7 to 9 ounces every)
- 1 stick (8 tablespoons) unsalted butter, at room temperature
- 2 medium cloves garlic, pressed or minced
- ¼ teaspoon nice salt
- Flaky sea salt or kosher salt, for sprinkling
- Non-obligatory toppings, corresponding to bitter cream, chives, salt and pepper
- Pull the butter out of the fridge to let it soften on the counter. Preheat the oven to 450 levels Fahrenheit with a rack in the course of the oven. Line a big, rimmed baking sheet with parchment paper for straightforward clean-up.
- To arrange your potatoes, scrub them clear with a vegetable brush below working water. Working with one potato at a time, search for an apparent flat aspect, then slice a really skinny piece off the underside of the potato to assist it relaxation flat towards the chopping board.
- Place the potato on the chopping board with two chopsticks resting snugly alongside each lengthy sides of the potato. Beginning about ¾ inch from the fitting (or left, if you happen to’re left-handed), use a pointy chef’s knife to slice as thinly as potential throughout the potato, ideally ⅛-inch thick slices. It really works finest to slice at an angle with the tip of the knife on the board slightly than straight down. As you narrow, you’ll must readjust your chopsticks so that they keep comfortable towards the potatoes. In case you by chance reduce a slice out, simply tuck it again into its place. Proceed slicing to the opposite finish till you’re about ¾” from the tip (use your finest judgment).
- Place your potatoes on the ready pan. Bake for 1 hour.
- In the meantime, in a small bowl, mash the softened butter with the garlic and salt with a fork till evenly blended. Inside the bowl, divide the combination into two equal parts since we’ll use them at separate occasions. Put aside.
- Take away the potatoes from the oven. Work with one-half of the butter and unfold a beneficiant quantity of butter excessive of every potato. Then use a pastry brush to distribute it evenly over the potato because it melts, gently breaking apart any clumps to get in between the layers.
- Return the potatoes to the oven and bake for 10 extra minutes. Take away the potatoes from the oven. Use a butter knife to unfold the remaining butter combination down the middle of every potato, letting it soften slowly into the nice and cozy potato.
- Sprinkle throughout with flaky sea salt. Add any extra desired toppings, and serve instantly.
Notes
Make it dairy free/vegan: Substitute dairy-free butter, corresponding to Miyoko’s Creamery.
Vitamin
The data proven is an estimate offered by an internet diet calculator. It shouldn’t be thought-about an alternative to an expert nutritionist’s recommendation. See our full nutrition disclosure here.
Filed Beneath: Christmas, fall, gluten free, nut free, pantry friendly, recipes, side dishes, soy free, spring, Thanksgiving, tomato free, winter
Substances: potatoes
HELLO, MY NAME IS
Kathryne Taylor
I am a vegetable fanatic, canine lover, mom and bestselling cookbook author. I have been sharing recipes right here since 2010, and I am all the time cooking one thing new in my Kansas Metropolis kitchen. Prepare dinner with me!
