
Fashion

Mahindra launches Scorpio-N Carbon edition with bold all-black styling
Bayern Munich substitute Serge Gnabry grabbed a late goal to cap a 4-0 win over third-placed Eintracht Frankfurt that consolidated the Bavarian powerhouse’s Bundesliga lead. Gnabry fired the ball through Frankfurt goalkeeper Kevin Trapp’s legs in the second minute of stoppage time, almost 10 minutes after Jamal Musiala ran past a host of defenders and…

A collaboration to make Mumbai green this Independence Day
This Independence Day, the worlds of food and Nature will collaborate to bring down Mumbai’s increasingly warm temperatures in a bid to invite more butterflies and birds to Mahalaxmi that lies at the heart of the city. To make this happen, The Bombay Canteen as part of its 10th annual Independence Day Daawat has collaborated…

Woodlands Drive-in reopens in Chennai after 18 years
The newly launched Woodlands Drive-In functions at a one-acre land in Arumbakkam | Photo Credit: Thamodharan B For those of us who grew up in Madras, the memory of Woodlands Drive-in will never fade away. The restaurant, where you could eat dosas from metal trays clamped to your car, was a peaceful retreat from the…

Watch: Hyderabad’s Chika Cafe serves coffee-infused gulab jamun
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Karnataka government wants sugar content in beer capped at 25% of weight of malt of grain and declared on bottle label
Karnataka government’s proposal asking beer manufacturers to declare the sugar content in the beer on the bottle’s label and capping the use of sugar to 25% of the weight of malt of grain has riled brewers, who have sought withdrawal of the notification. Considering the impact of sugar consumption on health, the State Government on…

Head to Ishtaa to relish tried and tested comfort food
Bang smack in the middle of Jayanagar’s bustling best is Ishtaa — a vegetarian restaurant where you can start your day trying something new or relax by indulging in the familiar comfort food of punugulu, pappu avakaya annam, rago sangati and more. Brought to you by those behind United Teugu Kitchen and Ironhill in Bengaluru,…

Celebrated Chennai cook, Mountbatten Mani Iyer, no more
One of South India’s most popular wedding caterers, Mountbatten Mani Iyer, passed away at the age of 92 on September 22. Mount Iyer as he was fondly called, took South Indian weddings by storm by creating tasty versions of familiar dishes. He specialised in cooking for massive gatherings and had a celebrated career spanning six…

Circars Bistro: A new hub for American and continental cuisine in Visakhapatnam
Stepping into Circars Bistro, you’re greeted by a blend of casual yet retro design with just enough cozy elements to make it feel inviting. Ajay Mallareddy, already a well-known name in Visakhapatnam’s food scene thanks to his popular Italian venture, Flying Spaghetti Monster (FSM), has now brought in Circars Bistro, a fresh offering specializing in…

Homemade jams, concentrates, preserves made with fresh produce, capture essence of Kerala’s seasonal fruits
Homemade with fresh produce, these jams, concentrates and preserves are not the run-of-the-mill sweet spreads that pass off as fruit treats in the market. These fruity treats capture the warmth and sweetness of the sun and the rain in glass jars. Made without preservatives, artificial colours or flavours, these homemade delicacies celebrate the fruit in…

Anna Samuel creates hyper reality cakes, crafting edible art like kappa-meen curry and biryani
Anna Samuel gifted her a father-in-law a potted succulent on his birthday. He kept it on a shelf with his collection of cacti. “When it was time to cut the birthday cake, I brought it to the table. That is when he realised it was a cake!” says Anna. The architect-turned-baker’s Anna Bakes had made…