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Manganese vs. Magnesium
 ManganeseMagnesium
Recommended Daily Allowance (RDA) or Adequate Intakes (AI) in Milligrams (mg)Males: 2.3 mg Females: 1.8 mg Pregnant people: 2.0 mg
Lactating people: 2.6 mg
Males: 420 mg
Females: 320 mg
Pregnant people: 360 mg
Lactating people: 320 mg
Uses and FunctionsBone health; type 2 diabetesCardiovascular disease, type 2 diabetes, mood disorders, sleep, migraine
Top Food Sources (mg per serving)Mussels, blue: 5.8 mg
Hazelnuts: 1.6 mg
Pecans: 1.1 mg;
Brown rice: 1.1 mg
Oysters: 1.0 mg
Pumpkin seeds: 156 mg
Almonds: 111 mg
Spinach: 80 mg
Cashews: 78 mg
Peanuts: 74 mg
Tolerable Upper Intake Levels (UL)All groups: 11 mgAll groups: 350 mg
Differences between manganese and magnesium

Manganese

Manganese is an essential trace mineral found in the environment and in foods.

Manganese supports enzyme activation by supporting many of the body’s critical metabolic processes.

It should be noted, however, that manganese can be dangerous if a deficiency occurs or when supplemented in high amounts.

Uses

Manganese has been studied for the following uses:

  • Diabetes: A large population analysis found that increased dietary intake of manganese was associated with overall lower diabetes risk and circulating blood sugar levels.
  • Bone health: A meta-review of existing research found that manganese and several other trace minerals have a positive impact bone health and skeletal integrity throughout the lifetime.

Deficiency

It is important to note that manganese deficiency is rare but possible. The effects of manganese deficiency are discussed below:

Of studies conducted in humans, manganese deficiency has been found to cause skin rash, decreased cholesterol levels and elevated liver enzymes, as well as elevated calcium and phosphorus blood levels.

Deficiency has also been linked to altered, low mood in women.

Special Considerations

Below are several important safety considerations when supplementing with manganese:

Toxicity: Manganese toxicity is more commonly seen in humans than deficiency. Early signs of toxicity can include increased blood pressure, increased heart rate, and elevated cholesterol levels. Manganese toxicity can also cause lasting neurological damage.

Note that toxicity does not occur through natural dietary intake of manganese in daily life. It is generally only found in cases of taking excess manganese supplements or being exposed to high levels of manganese in the environment.

Precautions: Pregnant and breastfeeding individuals should exercise caution if supplementing with manganese. Individuals with liver damage are at high risk for developing manganese toxicity. Excess manganese should not be provided to children, as it can cause neurological defects.

Interactions: Manganese toxicity can occur in cases of iron deficiency.

Side effects: Common side effects of manganese are generally only seen in cases of deficiency or toxicity (excess amounts).

Magnesium

Magnesium is an abundant body mineral in many foods and some common medicines, such as laxatives and antacids.

It is essential to most body processes, including the following:

  • Bone health
  • Blood sugar regulation
  • Muscle and nerve function
  • DNA synthesis

Like manganese, magnesium can be dangerous if a deficiency occurs or when supplemented in high amounts.

Uses

Magnesium has been studied for the following uses:

  • Cardiovascular disease: A population-based study in the United States found that an increased risk of heart disease, independent of other health factors, was associated with lower dietary intake of magnesium.
  • Type 2 diabetes: There is promising, though conflicting, evidence that magnesium supplementation aids in the regulation of blood sugar for people with type 2 diabetes.
  • Mood disorders: A 2020 systematic review of 19 studies found a potential benefit for magnesium supplementation in relation to decreased symptoms of various mood disorders, including depression and anxiety.
  • Sleep: A systematic review of both observational and randomized controlled trials found a potential association between magnesium supplementation and overall sleep quality. However, more research is needed to clarify the effect.
  • Migraine: A 2016 analysis of 21 randomly controlled trials found that oral or intravenous (IV) supplementation with magnesium decreased the frequency and intensity of migraines over the course of 24 hours.

Deficiency

The effects of magnesium deficiency are discussed below:

Magnesium deficiency is uncommon but can occur when not enough magnesium is consumed in the diet or, more likely, too much magnesium is excreted in the urine.

Increased excretion can be the result of a genetic abnormality. However, it can also be the result of certain prescribed medicines, like proton pump inhibitors and diuretics.

Symptoms of magnesium deficiency include the following:

  • Nausea
  • Fatigue
  • Migraines
  • Muscle cramps
  • Depression

In severe cases, deficiency can result in neurological conditions such as seizures or heart conditions such as arrhythmia (abnormal heart rhythm).

Special Considerations

Below are several important safety considerations when supplementing with magnesium:

Toxicity: Hypermagnesaemia (too much magnesium) is rare and typically results from a problem with the kidneys’ ability to excrete magnesium (such as kidney disease) or by supplementation beyond natural dietary intake.

Early symptoms of toxicity include low blood pressure, nausea, and fatigue. Severe signs of toxicity include low heart rate, low breathing rate, and overall neuromuscular dysfunction (impairment of the nerves that control voluntary muscles).

Precautions: Older adults are at increased risk for magnesium deficiency, as are individuals diagnosed with type 2 diabetes and gastrointestinal (GI) diseases such as Crohn’s disease, a type of inflammatory bowel disease (IBD).

Interactions: Proton pump inhibitors and diuretics can cause magnesium depletion. It is best to exercise caution when taking these medications.

Side effects: The most common side effects of magnesium are the result of either deficiency or toxicity.

Summary

Manganese is an essential trace mineral in the environment and is abundant in many foods. An essential trace mineral is something that can’t be made by your body; you need to get it from food or supplementation. It’s been studied for bone health and use in type 2 diabetes.

Magnesium is an abundant mineral in many foods and some common medicines. It’s been studied for its use in heart disease, type 2 diabetes, mood disorders, sleep, and migraine.

Both minerals are crucial to body functions that can come from diet or taking supplements in recommended amounts.

Frequently Asked Questions

  • What is manganese?

    Manganese is an essential trace element that is found commonly in the environment and is abundant in many foods. Manganese aids in many of the body’s crucial metabolic processes, through its work in supporting enzyme activation.

    It should be noted, however, that manganese can be dangerous when deficiency occurs or when supplemented in high amounts.

  • What is magnesium?

    Magnesium is an abundant body mineral that is also found in many foods and some common medicines, such as laxatives and some antacids. It is essential to most of the body’s processes. It plays a role in bone health, blood sugar regulation, muscle and nerve function, as well as DNA synthesis.

    Much like manganese, magnesium can be dangerous both in deficiency or when supplemented in high amounts.

  • Are manganese and magnesium the same thing?

    No, manganese and magnesium are not the same thing. Though they are both commonly found in the diet and are critical for your body’s functioning, they are two distinct elements whose names sound similar.

Verywell Health uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read our editorial process to learn more about how we fact-check and keep our content accurate, reliable, and trustworthy.
  1. Institute of Medicine (IOM). Panel on Micronutrients. Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. Washington, DC: National Academy Press, 2001.

  2. Institute of Medicine (IOM). Food and Nutrition Board. Dietary Reference Intakes: Calcium, Phosphorus, Magnesium, Vitamin D and Fluoride. Washington, DC: National Academy Press, 1997.

  3. Zofková I, Nemcikova P, Matucha P. Trace elements and bone health. Clin Chem Lab Med. 2013;51(8):1555-1561. doi:10.1515/cclm-2012-0868

  4. Gong JH, Lo K, Liu Q, et al. Dietary Manganese, Plasma Markers of Inflammation, and the Development of Type 2 Diabetes in Postmenopausal Women: Findings From the Women’s Health Initiative. Diabetes Care. 2020;43(6):1344-1351. doi:10.2337/dc20-0243

  5. Joosten MM, Gansevoort RT, Mukamal KJ, et al. Urinary and plasma magnesium and risk of ischemic heart disease. The American Journal of Clinical Nutrition. 2013;97(6):1299-1306. doi:10.3945/ajcn.112.054114

  6. Evert AB, Boucher JL, Cypress M, et al. Nutrition therapy recommendations for the management of adults with diabetes. Diabetes Care. 2013;36(11):3821-3842. doi:10.2337/dc13-2042

  7. Botturi A, Ciappolino V, Delvecchio G, et al. The Role and the Effect of Magnesium in Mental Disorders: A Systematic Review. Nutrients. 2020;12(6):1661. doi:10.3390/nu12061661

  8. Arab A, Rafie N, Amani R, et al. The Role of Magnesium in Sleep Health: a Systematic Review of Available Literature. Biol Trace Elem Res. 2023;201(1):121-128. doi:10.1007/s12011-022-03162-1

  9. Chiu HY, Yeh TH, Huang YC, et al. Effects of Intravenous and Oral Magnesium on Reducing Migraine: A Meta-analysis of Randomized Controlled Trials. Pain Physician. 2016;19(1):E97-E112.

  10. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019.

  11. Erikson KM, Aschner M. Manganese: Its Role in Disease and Health. Met Ions Life Sci. 2019;19. doi:10.1515/9783110527872-016

  12. Berger MM, Shenkin A, Schweinlin A, et al. ESPEN micronutrient guideline. Clin Nutr. 2022;41(6):1357-1424. doi:10.1016/j.clnu.2022.02.015

  13. Mitchell EJ, Frisbie SH, Roudeau S, et al. How much manganese is safe for infants? A review of the scientific basis of intake guidelines and regulations relevant to the manganese content of infant formulas. J Trace Elem Med Biol. 2021;65:126710. doi:10.1016/j.jtemb.2020.126710

  14. Jahnen-Dechent W, Ketteler M. Magnesium basics. Clin Kidney J. 2012;5(Suppl 1):i3-i14. doi:10.1093/ndtplus/sfr163

  15. de Baaij JH, Hoenderop JG, Bindels RJ. Magnesium in man: implications for health and disease. Physiol Rev. 2015;95(1):1-46. doi:10.1152/physrev.00012.2014

  16. Pardo MR, Garicano VE, San Mauro MI, et al. Bioavailability of magnesium food supplements: A systematic review. Nutrition. 2021;89:111294. doi:10.1016/j.nut.2021.111294

  17. Wu J, Xun P, Tang Q, et al. Circulating magnesium levels and incidence of coronary heart diseases, hypertension, and type 2 diabetes mellitus: a meta-analysis of prospective cohort studies. Nutr J. 2017;16(1):60. doi:10.1186/s12937-017-0280-3

  18. McDonnell M, Sartain S, Westoby C, et al. Micronutrient Status in Adult Crohn’s Disease during Clinical Remission: A Systematic Review. Nutrients. 2023;15(22):4777. doi:10.3390/nu15224777

By Hannah Coakley, MSPH, RDN

Coakley is a registered dietitian nutritionist, has a master’s degree in public health, and is based in New York.



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